By F. J. Baker
Entire undergraduate textbook at the rules and perform of labor in scientific laboratories. encompasses a basic advent, and chapters on: scientific chemistry,cellular pathology, microbiology, hematology, and transfusion technological know-how. Halftone illustrations. past version: c1985. Softcover. DNLM: Laboratory suggestions and strategies.
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Extra resources for An Introduction to Medical Laboratory Technology
If the pointer swings unequally about the zero mark the balance requires adjustment. This is done by altering the position of the adjusting screws at the ends of the cross-beam. The further the screw is moved out wards, the greater the weight it contributes. |1ljniipip\ 7- POINTER, SC&i-E LEVELLINÛ-SCREH FIG. 14. Diagram of a balance. 23 GENERAL LABORATORY APPARATUS Procedure for weighing a given quantity (1) With the balance at rest, and the rider at zero, place a watch glass on the left-hand pan.
Always balance the buckets. Failure to do this will cause ex cessive wear on the driving bushes and breakage of tubes due to vibration. Do not increase the speed of revolution too rapidly, and never slow the revolving head manually. Wait until it has stopped before attempt ing to remove the buckets or tubes. DISTILLATION Tap water contains many impurities and is unsuitable for the preparation of chemical solutions. For this purpose tap water must first be distilled, that is, the water is boiled and the steam given off is condensed.
5) Leave this weight on the pan, and add the next weight, removing the latter if the total is too heavy and replacing it with a smaller weight. Continue this procedure until the pointer swings exactly equally about the zero mark. (6) Remove all weights from the right-hand pan, checking them as they are replaced in the box; make a careful note of all their values, and add these together. (7) To this sum, add the required weight of the substance to be measured. Place weights equal to this total on the right-hand pan.
An Introduction to Medical Laboratory Technology by F. J. Baker